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            <title>Freakonomics</title>
            <link>http://freakonomics.blogs.nytimes.com/</link>
            <description>New York Times Blog</description>		<item>
        	<title>When the Weather Puts Food on Your Table</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/12/01/when-the-weather-puts-food-on-your-table/</link>
        	<comments>http://freakonomics.blogs.nytimes.com/2009/12/01/when-the-weather-puts-food-on-your-table/#comments</comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
					<br/><a href="http://freakonomics.blogs.nytimes.com/2009/12/01/when-the-weather-puts-food-on-your-table/#comments">Comments</a>
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        	<title>The Dangers of a Live Twitter Feed</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/12/01/the-dangers-of-a-live-twitter-feed/</link>
        	<comments>http://freakonomics.blogs.nytimes.com/2009/12/01/the-dangers-of-a-live-twitter-feed/#comments</comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
					<br/><a href="http://freakonomics.blogs.nytimes.com/2009/12/01/the-dangers-of-a-live-twitter-feed/#comments">Comments</a>
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        	<title>SuperFreakonomics Book Club: Sudhir Venkatesh Answers Your Prostitution Questions</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/12/01/superfreakonomics-book-club-sudhir-venkatesh-answers-your-prostitution-questions/</link>
        	<comments>http://freakonomics.blogs.nytimes.com/2009/12/01/superfreakonomics-book-club-sudhir-venkatesh-answers-your-prostitution-questions/#comments</comments>
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<p><em>We recently introduced <a href="http://freakonomics.blogs.nytimes.com/2009/11/02/introducing-the-superfreakonomics-virtual-book-club-meet-emily-oster/">the SuperFreakonomics Virtual Book Club</a>, wherein we&#8217;ll regularly invite readers to ask questions of some of the researchers and other characters we wrote about in our new book. Last week we <a href="http://freakonomics.blogs.nytimes.com/2009/11/18/superfreakonomics-book-club-ask-sudhir-venkatesh-about-street-prostitution/">opened up the questioning</a> for <strong><a href="http://sudhirvenkatesh.org/">Sudhir Venkatesh</a></strong>, the sociologist whose fieldwork on street prostitutes in Chicago is the foundation of a long section of our first chapter. Here are his replies. Thanks to Sudhir and all of you for participating. </em></p>

<p> Do prostitutes want prostitution to be legal, why or why not? &#8212; <em><strong>Joe</strong></em></p>

<p> Sex workers may desire particular collective goods that come with legalized commerce&#8211; the capacity to use the courts and police, the erasure of stigma, and access to health regulations being some of the most substantial. They are, however, fearful that if the industry becomes completely legitimate, they will be bought out by those who can benefit from investments that create economies of scale. Just imagine what WalMart or Goldman Sachs might do if they had access to this industry. <span id="more-22489"></span></p>

<p> The Internet has revolutionized prostitution. In short, is street prostitution a nearly dead industry? Also, what will become of pimps? I realize there will always be a certain base level of street prostitutes to serve addicts and thrill seekers, but certainly the sample size must be getting smaller every day. &#8211;<em> <strong>Alex Churchill</strong></em></p>

<p> The Internet has transformed the possibilities for many players in the sex work industry, not just &#8220;prostitutes&#8221; per se. Those who dance, who provide sexual services via phone, and who run escort agencies have all benefited from use of the web. But we should note that there is a digital divide in sex work. Low-income, urban, and minority populations are really not able to take advantage of IT to the same degree. They may wish to, but the initial costs as well as the need for upkeep/maintenance exceed their capacities.</p>
<p>The sample size may indeed be getting smaller, but that may also be a result of gentrification. The fact is, mayors in Chicago, Baltimore, New York, Cleveland, etc, have proactively pushed their low-income populations out to the city&#8217;s edge. So we actually do not know for sure whether there has been a decrease, or whether we are simply not looking at the right place.</p>

<p> In the book, Levitt and Dubner estimate the size of the “pimpact” &#8212; the added value of pimp management &#8212; using variation over time in working for a pimp and a prostitute’s earnings. What typically is happening in a street prostitute’s life that might cause her to leave employment with a pimp? Is she usually fired for some reason (and if so, what are typical violations that would get her fired), or does she leave for her own reasons? &#8212; <em><strong>anonymous</strong></em></p>

<p> Pimps provide their sex workers a steady client base and protection against the wanton abuse of a client. But, like any manager, they can extract concessions from their workforce that are viewed (by the worker) as unfair. Often, they ask the sex workers in their employ to give &#8220;freebies.&#8221; They may ask sex workers to work longer hours, to work overtime, and so on without fair remuneration. A pimp is no different than a corporate manager in these respects. So it&#8217;s not surprising that the worker gets frustrated and exits. Or she or he could become frustrated, not show up for work, and be fired. </p>

<p> Have you found any economic justifications that could be used  as an argument for legalization? &#8212; <em><strong>Michael K</strong></em></p>

<p> As long as we break down &#8220;legalization&#8221; into its component parts, I&#8217;m willing to move forward and consider what it may mean to have a regulated sex-work industry &#8212; which, in fact, we already do have to some extent. First, legalization could open up the possibility for safer health practices: use of condoms, testing, ensuring that sex workers have access to health care, shelters, etc. In my view, these things would definitely need to be addressed. </p>
<p>Second, we know that when illegal practices become legalized (alcohol, drugs, etc.), workers who lack the capital for investment quickly become susceptible to those who are able to take advantage of economies of scale. If prostitution moves into a for-profit space, the sex workers themselves will be at a severe disadvantage because they lack the capital to protect their investments. So we have several options. First, we can ensure that the workers have the capacity to collectively bargain&#8211; just as any industry leader is currently allowed to do. Second, we could limit sex work to nonprofit auspices&#8211; perhaps temporarily giving the workers and their advocates a fair shot at controlling their work environment. Otherwise we could get big banks using federal money to wipe out the little guy, or gal. Legalization also means access to judicial institutions, and this raises a host of problems viz. ensuring that sex workers have the capacity to defend themselves in a court of law. Currently, they do not. All this is to say that legalization is intriguing, but it is often invoked as an easy fix to a complex problem.</p>

<p> How do the various prostitutes who work for one pimp relate to one another? Is there a sense of a “team” among the group or a sense of competition? Did any of the women work together to better their working conditions, to deal with clients, to deal with a pimp? &#8212; <em><strong>deborahb</strong></em></p>

<p> Sex workers are actually quite invested in building and maintaining collective relationships. They do so much better than most workers, and indeed, they need to do so in order to deal with the dangers associated with sex work&#8211; e.g., monitoring police, responding to abuse, following a john who committed theft. They usually form groups, and this may depress individual competition&#8211; although it can generate considerable animosity between groups who are fighting for sales spots or access to clients.</p>

<p> What do the women do with the money they earn? Do they save any of it? What do they spend it on?<br />
> &#8212; <em><strong>LP</strong></em></p>

<p> Those who work at the so-called &#8220;higher end&#8221; of the sex work trade have considerable difficulty with cash reserves. It is not so easy to buy property, open up a checking account, establish a line of credit, etc. So many build alliances with family members or open up independent consulting businesses in order to get rid of cash and create investments for their money.</p>

<p> <em>SuperFreakonomics</em> suggests that prostitution is a substitute for unpaid sex. Since sexual morals have loosened over the last few decades, unpaid sex has been increasing. As a result, the demand for prostitution has been dropping. Do you think there are other goods that serve as substitutes for prostitution that have altered demand for prostitution in recent years? Internet pornography seems to me to be an obvious example that got no mention in <em>SuperFreakonomics</em>, but perhaps an increase in other entertainment options such as video games, webcams, and digital TV channels has had an effect. &#8212; <em><strong>David</strong></em></p>

<p> I&#8217;m not sure I agree that prostitution is a substitute for unpaid sex, at least not for all social classes. They may correlate, but that doesn&#8217;t mean that the relationship between the two merits such an argument. But, hey, what do I know. I&#8217;m only a sociologist.</p>

				
					<br/><a href="http://freakonomics.blogs.nytimes.com/2009/12/01/superfreakonomics-book-club-sudhir-venkatesh-answers-your-prostitution-questions/#comments">Comments</a>
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        	<title>The Global Warming Email We&#39;ve All Been Waiting For</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/12/01/the-global-warming-email-weve-all-been-waiting-for/</link>
        	<comments>http://freakonomics.blogs.nytimes.com/2009/12/01/the-global-warming-email-weve-all-been-waiting-for/#comments</comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
					<br/><a href="http://freakonomics.blogs.nytimes.com/2009/12/01/the-global-warming-email-weve-all-been-waiting-for/#comments">Comments</a>
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        	<title>The Year&#39;s Top Thinkers</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/12/01/the-years-top-thinkers/</link>
        	<comments>http://freakonomics.blogs.nytimes.com/2009/12/01/the-years-top-thinkers/#comments</comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
					<br/><a href="http://freakonomics.blogs.nytimes.com/2009/12/01/the-years-top-thinkers/#comments">Comments</a>
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        	<title>Bagel Danger</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/30/bagel-danger/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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        	<title>Bring Your Questions for N.F.L. Players Union Executive George Atallah</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/30/bring-your-questions-for-nfl-players-union-executive-george-atallah/</link>
        	<comments></comments>
	        <description>
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<p>If you follow news about the National Football League &#8212; see, for instance, <strong>Alan Schwarz</strong>&#8217;s <a href="http://query.nytimes.com/search/sitesearch?query=alan+schwarz+concussion&amp;submit.x=0&amp;submit.y=0&amp;submit=sub">game-changing coverage of concussions</a> &#8212; then you have recently come across the name <strong>George Atallah</strong>. He is the assistant executive director of external affairs for the N.F.L. Players Association, and as such has been very visible of late. Atallah was <a href="http://www.sportsbusinessdaily.com/article/130501">the first hire</a> of <strong><a href="http://www.nflplayers.com/user/template.aspx?fmid=182&amp;lmid=242&amp;pid=0&amp;type=l">DeMaurice Smith</a></strong>, the <a href="http://www.nflplayers.com/user/content.aspx?fmid=178&amp;lmid=443&amp;pid=3009">recently elected head of the N.F.L.P.A.</a>, who succeeded the longtime leader <strong><a href="http://www.nytimes.com/2008/08/22/sports/football/22upshaw.html">Gene Upshaw</a></strong> upon his death.</p>
<p>For years, the common wisdom was that Upshaw was too close to the league and team owners to suit the taste of some current and former players. The implication was that that new leadership in the players union would push for change. Is that happening? <span id="more-18967"></span></p>
<p>To read the public comments of DeMaurice Smith and George Atallah, you get the sense that the union has indeed taken on more of an activist role than before, from the biggest issues (negotiating <a href="http://www.nfl.com/news/story?id=09000d5d80868b78&amp;template=without-video&amp;confirm=true">a new Collective Bargaining Agreement</a>) to the smaller (<a href="http://online.wsj.com/article/SB20001424052748703298004574455213315722106.html">introducing its own line of N.F.L. merchandise</a> in lower-end stores like Walgreens and Kroger).</p>
<p>Atallah, 31, was born in Lebanon and moved to New York as a child. Before coming to the N.F.L.P.A., he worked in media strategy and government relations; he also worked as a senior client analyst at Goldman Sachs, after which he became senior development associate for <a href="http://www.seedsofpeace.org/about">Seeds of Peace</a>. (In order to persuade his parents that leaving Goldman for a non-profit was the right move, he made an elaborate PowerPoint presentation; for the most part, it worked.) </p>
<p>He has agreed to field your questions about the N.F.L., so please leave them in the comments section below. <a href="http://freakonomics.blogs.nytimes.com/?s=Q%26A&amp;search.x=0&amp;search.y=0&amp;search=Search">As always</a>, we&#8217;ll post his replies in short order. To prime the pump, I sent a few basic questions Atallah&#8217;s way; here are his answers:</p>

<p> What are the biggest issues on the N.F.L.P.A.&#8217;s agenda over the next 12 months?</p>

<p> Biggest issues include dealing with the health and safety issues of the game and N.F.L. players, negotiating a new C.B.A., and protecting and preparing our membership for a prospective lockout.</p>

<p> Briefly describe the learning experience of stepping into this job from the outside.</p>

<p> The job is not a job to me, but an experience of a lifetime. I believe that not having any experience in the business of football has been beneficial because we have brought some fresh ideas and a fresh approach to this position. The sports universe is great, but we strongly believe that our sport extends beyond this framework and our strategies and tactics are derived from this philosophy. I believe that I am able to bring a little bit of everything to this job from my previous careers. The links that I bring from my media relations firm are obvious to my role, but I also believe that the things I bring from my education (Boston College/ M.B.A. at George Washington University), Goldman Sachs, and Seeds of Peace are very transferable. This includes team building, management, understanding negotiation and mediation, and other things that I use every day.</p>

<p> What would you say are the fundamental differences between the new leadership and Upshaw&#8217;s?</p>

<p> Strangely, not many differences. De and I are both students of history and look back to those that have been caretakers of the N.F.L.P.A. for perspective. Much of what we have been saying publicly in this job is very similar to what Gene said during challenging times. We never had a chance to meet Gene, but once a month we look through his archived notes to gain insight into this role. History is very important to us, but I think that our ability to develop plans and strategies from outside the sports world is probably the biggest difference.</p>

<p> How has the dynamic between the league and the N.F.L.P.A. changed since the new leadership?</p>

<p> I think we are still feeling each other out. Adverse actions, however, create some tense feelings. When the owners opted out of the C.B.A. in 2006, they initiated a strategy to possibly lock out the players. Despite public comments to the contrary, the actions taken by the league &#8212; in particular hiring <strong>Bob Batterman</strong>, the lead counsel that built the strategy for N.H.L. lockout &#8212; have shown otherwise. This is the atmosphere that we assumed our roles under and it creates innate tension. Once the negotiations become more constructive, I think you&#8217;ll see some of that ease.</p>
<p>In the interest of <a href="http://ftc.gov/os/2009/10/091005endorsementguidesfnnotice.pdf">full FTC-required blogger disclosure rules</a>, let me say that I&#8217;ve hung out with Atallah a bit in recent months, and, knowing that our household is fond of the Steelers, he gave a pair of <strong><a href="http://www.profootballhof.com/hof/member.aspx?player_id=282">Rod Woodson</a></strong> jerseys to my kids. I would have returned them except &#8212; well, I didn&#8217;t want to. On the other hand: I bought Atallah dinner at a place that wasn&#8217;t too cheap, so I came out on well behind.</p>

				
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        	<title>A New Car or Ten Thousand Lattes?</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/30/a-new-car-or-ten-thousand-lattes/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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        	<title>Why Don&#39;t Reputations and Salaries Rise Together?</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/30/why-dont-reputations-and-salaries-rise-together/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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        	<title>I Fought the Law and the Law Won: The Contest, Answered</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/25/i-fought-the-law-and-the-law-won-the-contest-answered/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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        	<title>Sex and the SUV: Men, Women, and Travel Behavior</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/25/sex-and-the-suv-men-women-and-travel-behavior/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p>As Virginia Slims cigarettes famously put it in the late 1960&#8217;s, “you’ve come a long way, baby.” Indeed, in many ways the last century has witnessed terrific progress toward gender equality in our society. </p>
<p>Women can now vote and are free to wear pants without provoking a social scandal. At the turn of the 20th century, if you visited a doctor, there was only a five percent chance he would be a she; today, women constitute half (and climbing) of the medical-school population. And for what it’s worth, I now report to the UCLA Urban Planning department’s “chair” instead of its “chairman” and am represented by a Los Angeles city “councilmember” instead of a “councilman.” </p>
<p>In some ways, transportation is no exception to this leveling process. In the early days, the streets were male territory and the art of driving was a male preserve. “Woman driver” jokes were extremely common in my grandparents’ generation and as late as the early 1950&#8217;s <a href="http://www.springerlink.com/content/k3438060148q5488/fulltext.pdf">only about 40 percent of women had a driver’s license</a> (gated).</p>
<p>But despite all our efforts to create a gender-blind society, even in the 21st century sex plays an important role. <span id="more-22457"></span>Indeed, the conclusion of the slogan “you’ve come a long way, baby” ironically demonstrates that women had not come quite as long a way as they might have hoped. Even now, important gender differences persist, and they show up quite clearly in the realm of transportation.</p>
<p>For example, consider the commute to and from work. Using data from the American Housing Survey, UCLA’s <strong>Randall Crane</strong> found that, as of 2005, <a href="http://www.informaworld.com/smpp/content~content=a782812514~db=all~order=page ">male drivers averaged a 14.1 mile commute and women an 11.8 mile one</a> (gated). Males spent 23.5 minutes getting to work while females averaged only 21.1 minutes. </p>
<p>Why the difference? And is it narrowing over time, as we would expect if women are inexorably marching to greater equality?</p>
<p>There are sharp disparities in other areas as well. For example, while there is little difference in the number of trips women and <a href="http://www.bts.gov/publications/highlights_of_the_2001_national_household_travel_survey/html/executive_summary.html">men take on a daily basis</a>, women’s trips are shorter, are undertaken for different reasons, and are arranged in more complex patterns than men’s. </p>
<p>The differences extend to the professional world. According to the Bureau of Labor Statistics, fewer than five percent of “driver/sales workers” and truck drivers are women, and only about 13 percent of <a href="http://www.bls.gov/cps/cpsaat11.pdf">cab drivers and chauffeurs are</a>.<br />
What’s more, the “woman driver” stereotype hasn’t quite deserted us entirely; as <strong>Tom Vanderbilt </strong>reported in his book <a href="http://www.amazon.com/Traffic-Drive-What-Says-About/dp/0307277194/ref=sr_1_3?ie=UTF8&amp;s=books&amp;qid=1259014846&amp;sr=8-3"><em>Traffic</em>,</a> men and woman are more likely to honk at woman drivers than male ones. And, perhaps surprisingly, University of Washington sociologist <strong>Pepper Schwartz</strong> reports that in 9 of 10 households that identify themselves as “feminist,” the man does most of the driving when both partners are in the car.</p>
<p>Over the next several posts I’ll look at these issues. In what ways do the travel behaviors of men and women differ, and why? Are these differences good for women, or bad? Do they arise from choice or necessity? Are they best explained by gender alone, or do other factors like family structure or age lie at the root of the question? Are the differences between men’s and women’s travel going away any time soon? And what, if anything, should be done about them? </p>
<p>Surprisingly enough, in the past there has been some resistance to the very concept of considering women’s travel separately from men’s. When the first conference devoted specifically to this issue convened in the late 1970&#8217;s, <strong>George Will</strong> wrote a disapproving article denouncing the endeavor. </p>
<p>The topic has found more acceptance in recent years, but as with any consideration of behavior and gender, it is bound to push a few buttons. I’ll do my best to <a href="http://en.wikipedia.org/wiki/Lawrence_Summers">avoid <strong>Larry Summers</strong>ing </a>myself, but in the next few posts I’ll pass on the straight dope on what contemporary scholarship says about these questions. So tune in next time, and read the stuff George Will doesn’t want you to know.</p>

				
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        	<title>Some Turkey Facts to Consider, and Why You Don&#39;t Want Al Gore Doing the Roasting</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/25/some-turkey-facts-to-consider-and-why-you-dont-want-al-gore-doing-the-roasting/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				

<p>&#8216;Tis the season for turkey shopping, and the price is right. According to <a href="http://online.wsj.com/article/SB10001424052748704204304574546211874162686.html">this <em>Wall Street Journal</em> squib</a>, the price of whole frozen turkeys has fallen from 94 cents per pound last year to just 66 cents per pound, with Wal-Mart leading the way, selling turkeys for just 40 cents per pound. (Note: <a href="http://www.census.gov/Press-Release/www/releases/archives/facts_for_features_special_editions/014332.html">price estimates vary</a>.)</p>
<p>The estimated volume of turkeys raised in the U.S. this year is about 250 million, <a href="http://www.nass.usda.gov/Statistics_by_State/New_York/Publications/Statistical_Reports/08aug/tur80826.htm">down slightly from last year</a>. But if the past is predictive, that may be because of <a href="http://www.nass.usda.gov/Newsroom/printable/11_15_05.htm">an increase in average turkey weight</a>. Six states &#8212; Minnesota, North Carolina, Arkansas, Virginia, Missouri, and Indiana &#8212; <a href="http://www.nass.usda.gov/Statistics_by_State/New_York/Publications/Statistical_Reports/08aug/tur80826.htm">account for two-thirds of all U.S. turkey production</a>. The actual number of turkeys eaten on Thanksgiving, meanwhile, often reported to be 46 million &#8212; is, according to <strong>Carl Bialik</strong>, the Numbers Guy at the <em>Journal</em>, <a href="http://online.wsj.com/article/SB125910575363163091.html">fuzzy at best</a>. <span id="more-22013"></span></p>
<p>In any case, how many commercially raised turkeys do you think were the result of artificial insemination?</p>
<p>The answer seems to be 100 percent.</p>
<p>Why?</p>
<p>Because Americans particularly love to eat the breast meat of male turkeys. (&#8221;I suspect &#8212; though don&#8217;t ask me to prove! &#8212; that at root it&#8217;s about increasing the surface area for gravy,&#8221; says <strong>Suzanne Freidberg</strong>, who <a href="http://freakonomics.blogs.nytimes.com/tag/susanne-freidberg/">guest-blogged here</a> about her book <em><a href="http://www.amazon.com/Fresh-Perishable-History-Belknap-Press/dp/0674032918/ref=ntt_at_ep_dpi_1">Fresh</a></em>.) This means that turkeys have been bred to have abnormally large breasts. As <strong>Karen Davis</strong> reports in <em><a href="http://www.amazon.com/More-than-Meal-History-Reality/dp/1930051883/ref=ntt_at_ep_dpt_3">More Than a Meal: The Turkey in History, Myth, Ritual, and Reality</a></em>, citing <strong>William M. Healy</strong>, &#8220;such gross breast development [means that] few adult males can even walk, let alone breed.&#8221; As you can imagine, this leads to conditions that are abhorrent to animal-rights activists and others.</p>
<p><a href="http://books.google.com/books?id=4XxVRubdmVQC&amp;pg=PA71#v=onepage&amp;q=&amp;f=false">Here are some of the particulars</a> of the how the mass artificial insemination is carried out; you may want to save this reading until a few days after Thanksgiving (unless <a href="http://www.youtube.com/watch?v=rptFAq3l-ew&amp;feature=player_embedded">PETA has already scared you</a> into going <a href="http://en.wikipedia.org/wiki/Tofurkey">the Tofurkey route</a>). If you&#8217;re especially brave, you might want to check out this <a href="http://www.aviagen.com/docs/AI%20For%20Female%20Turkeys.pdf">Technical Advice Sheet</a> (pdf) from  British United Turkeys Ltd. For instance:</p>
<blockquote><p>
When the straw is inserted into the everted oviduct (fig. 2) the operator (or &#8220;cracker&#8221;) should release the pressure with the hands and knees to prevent &#8220;blowback&#8221; of the semen. When the pipette has been removed gently lower the hen to the ground in the direction of the inseminated hens. If the hen is dropped this may force semen out of the oviduct.</p></blockquote>
<p>Anyway &#8230; now that Thanksgiving has nearly arrived, a great many of us are preparing to roast that bird to a golden-brown crisp. One word of advice: if <strong>Al Gore</strong> happens to stop in, you might want to keep him out of the kitchen. As he told <strong>Conan O&#8217;Brien</strong> in <a href="http://www.youtube.com/watch?v=Ns_4pzfOSTc">this recent <em>Tonight Show</em> interview</a>, while discussing geothermal energy, &#8220;the interior of the earth is extremely hot, several million degrees.&#8221;</p>
<p>Unfortunately, Gore was off by &#8212; <a href="http://en.wikipedia.org/wiki/Earth_mantle#Temperature">well, a lot</a>. So he may think your oven too is far, far hotter than it actually is, and if you leave the roasting duties to him you&#8217;ll end up with one seriously raw bird.</p>
<p><em>Thanks to <strong><a href="http://www.agecon.purdue.edu/staff/masters/">Will Masters</a></strong> and <strong><a href="http://freakonomics.blogs.nytimes.com/author/james-mcwilliams/">James McWilliams</a></strong> for help with the turkey literature. </em></p>

				
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        	<title>Physician, Disinfect Thyself</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/24/physician-disinfect-thyself/</link>
        	<comments></comments>
	        <description>
    	        <![CDATA[
				
<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
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<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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        	<title>The Spiked-Drink Myth</title>
        	<link>http://freakonomics.blogs.nytimes.com/2009/11/24/the-spiked-drink-myth/</link>
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<p><a href="http://www.shopsins.com/">Shopsin's</a> (120 Essex Street) is a New York institution, a restaurant that began as a grocery store; its owner, <strong>Kenny Shopsin</strong>, is colorful, irascible, and talented. Shopsin's is famous for breakfast but also for its vast, unusual, common-sense menu. Shopsin has just written a book that is half cookbook and half memoir, entirely fascinating. I had never sat down and read a cookbook from cover to cover but that is what happened with Shopsin's book (co-written with <strong>Carolynn Carreno</strong>). It is called <a href="http://www.amazon.com/Eat-Me-Philosophy-Kenny-Shopsin/dp/0307264939"><em>Eat Me</em></a>. The introduction is a reprint of <a href="http://www.newyorker.com/archive/2002/04/15/020415fa_FACT">a <em>New Yorker</em> article</a> by <strong>Calvin</strong> (<strong>Bud</strong>) <strong>Trillin</strong>, a Shopsin's regular. If you do go to the restaurant, do pay attention to Shopsin's idiosyncrasies, because he allegedly has a Soup-Nazi-like intolerance that may earn you permanent exile from his restaurant. (SJD)</p>
<br />
<p>I recently took the kids to see <a href="http://www.92y.org/shop/event_detail.asp?productid=T-TP5CR02">a performance</a> by <a href="http://www.jim-dale.com/"><strong>Jim Dale</strong></a>, the longtime British stage actor (he won a Tony for <em>Barnum</em>) who is best known these days as the wildly entertaining reader of the <a href="http://www.amazon.com/Harry-Potter-1-Audio-Collection/dp/0739352245"><em>Harry Potter</em> books on tape</a>. He was reading an adaptation of a <strong>Eudora Welty</strong> story called “<a href="http://www.amazon.com/Shoe-Bird-Musical-Samuel-Jones/dp/1423377389">The Shoe Bird</a>,” which he <a href="http://seattletimes.nwsource.com/html/thearts/2008336428_shoe01.html">recently recorded with the Seattle Symphony</a>. (It was wonderful, and I encourage you to give it a listen.) Afterward, Dale took questions from the audience -- which, predictably, were about the <em>Harry Potter</em> series. Items of interest that emerged: Dale was given only 100 pages of manuscript at a time to read and then record, so he never knew what was coming; and in order to keep track of the 146 voices he’d created for all the characters, he often pre-recorded a bit of the characters’ voices and then held a tape recorder up to his ear in the studio to remind himself. (SJD)</p>
<br />
<p>If you live in or are visiting New York and have children, do everything you can to take in one of the <a href="http://nyphil.org/concertsTicks/subs_youngPeopleConcerts.cfm">Young People's Concerts</a> at the New York Philharmonic. Even if you don’t love the music on that day’s program -- we recently attended “<strong>Ravel</strong>’s Paris,” not my favorite by a long shot -- all the extras in the program are terrific: the dancers, composers, instrumentalists, and explainers who are paraded out by conductor <strong>Delta David Gier</strong> to put the music in context for the kids. (SJD)</p>

				
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